Technologies and Engineering
Technologies and Engineering
ISSN 2786-5371 e-ISSN 2786-538X
DOI: 10.30857/2786-5371
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Author

Oksana Topchiі

PhD in Technical Sciences, Associate Professor

National University of Food Technologies

01601, 68 Volodymyrska Str., Kyiv, Ukraine 

https://orcid.org/0000-0002-4832-2709

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open access

Keywords: thickeners; concentration; structure formation; medium acidity; cosmetic products

Rheological properties of mucin from the snail Achatina fulica

Maryana Ovcharuk, Oksana Topchiі

https://doi.org/10.30857/2786-5371.2025.2.5

Suggested citation

Ovcharuk, M., & Topchiі, O. (2025). Rheological properties of mucin from the snail Achatina fulica. Technologies and Engineering, 26(2), 58-65. https://doi.org/10.30857/2786-5371.2025.2.5
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  • 30.04.2025
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  • Technologies and Engineering - Vol. 26, No. 2, 2025